We are Annie-Claude and Justine, two market gardeners who practice a diversified, bio-intensive, and ecologically conscious form of agriculture. La Fermette was born as a collaborative project with two Montreal restaurants, Café Parvis and La Buvette Chez Simone, and it is centred around our shared passion for fresh vegetables, bold flavours, and culinary culture. We grow more than thirty kinds of vegetables, including a wide variety of tomatoes and greens, sold directly to restaurants, grocery stores, and at our farmers markets.